Registration Registration Registration
logout
IE expo China IE expo China IE expo China
language language EN
Registration
logout
Home Conference Agenda Sub-Forum On Garbage Classification and Resource Utilization Of Catering and Kitchen Waste

Sub-Forum On Garbage Classification and Resource Utilization Of Catering and Kitchen Waste

Introduction

Date:21st April

Venue:Hall N2-G90

Charge:Free

Agenda
Time Topic Speaker
9:30 Introdution Guest Yuan Baorong, Vice President of Shenzhen Energy Environment Engineering Co., Ltd
9:30-9:50 Making Justified Garbage Classification Xiong Mengqing, Second-level Researcher and Senior Engineer of Guangzhou Urban Management and Comprehensive Law Enforcement Bureau
9:50-10:10 Path Analysis of Urban and Rural Organic Waste Resource Utilization Wang Yadong, Deputy General Manager of Solid Waste Division of WELLE
10:10-10:30 Technical Challenge and System Reconstruction under the Background of Domestic Waste Classification Xi Jun, Vice President of Shanghai Institute of Environmental Engineering Design
10:30-10:50 Application of Liyu Gas Power Generation and Biomass Gas Wu Fan, Marketing Director of Liyu Group
10:50-11:10 Dry Anaerobic Fermentation Technology of Organic Waste Li Caibin, Chairman of Beijing SGEET
11:10-11:30 Sharing of New Technologies, New processes and New Modes of Organic Waste Treatment Li Han, Deputy General Manager of Solid Waste Business Group of Grandblue
11:30-11:50 Current Situation and Development Trend of Low-carbon Management of Municipal Solid Waste under the Vision of Carbon Neutrality Wang Xiaoming, Assistant Dean of College of Environment and Ecology of ChongQing University, Associate Professor and Doctoral Tutor of Department of Environmental Engineering, Chongqing University
11:50-12:10 Practice and thinking of environmental protection technology of organic waste treatment process in China Mao Yongwei, General Manager of the Technology Center of China National Environmental Protection Group and the Chairman of Ruikeji Renewable Energy Co., Ltd.
12:10-14:30 Noon Break  

Organizations

Organizers